Anonymous says:

Ned Loves Cheese. This is a delightful romp through the history of cheesemaking in Britain. The author is clearly a connoisseur of cheese. He writes with passion about cheese and laces his book with terms which are somewhat arcane, for example abomasum-the fourth stomach of a cow.The research is impressive. He tells us that for centuries cheese was made mainly by women. In the Victorian age commercial dairying was booming but tons of imported cheese from America began to flood the home market. Milk…