From the Oven to the Table: Simple dishes that look after themselves
Embrace the power of your oven. The latest cookbook from A Bird in the Hand and How to Eat a Peach author Diana Henry is ideal for anyone who likes to keep their cooking simple and for those who are short on time. The majority of the easy-going yet vibrant recipes in this collection can
Embrace the power of your oven.
The latest cookbook from A Bird in the Hand and How to Eat a Peach author Diana Henry is ideal for anyone who likes to keep their cooking simple and for those who are short on time.
The majority of the easy-going yet vibrant recipes in this collection can be cooked in one dish and are suitable for everything from simple suppers to huge feasts for the weekend. They have a focus on grains, pulses and vegetables as well as meat and fish.
Among our recommendations are chicken thighs with miso, sweet potatoes and spring onions and roast Indian-spiced vegetables with lime-coriander butter.
Bestsellers 2021
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I very much doubt the lady can do wrong! Only realised yesterday Dianaâs new book was being delivered today. Perfect, I have a day at home to write up a report. 10:00 book arrived. 13:00 still drooling over From the Oven to the Table.If you a fan, this book is laid out like her other books. Simple easy to read recipes and great photos. I am a big fan of Diana. Her recipes are always flavoursome. This one looks no different. It may be only Sept, but in my northern home in a wet and cool, if not cold, West Coast Scotland itâs…
A bung it in the oven book! Whatâs not to like. Itâs here! I am giddy with excitement, one of my favourite authors Diana Henry has done it again.I have my big pan, my new book and starting with the first one tonight , Baked sausages, apples and blackberries with mustard and maple syrup…..Everything I have ever made from her books has been amazing!My reading for the next few days â¤ï¸I am so very happy.Going out to pick some blackberries now xMrs Dean